‘Branding’ – spring processing of calves
Calves have reached 6-8 weeks of age and they will be spending the summer on grass with their mothers. There are two main ways we process calves in the spring. The […]
Monthly Archives: June 2016
The Water Factor
For those who have never been to Val Marie, one might say that the area is dry or arid, others might come right out and say we are a little piece […]
Two-by-Two; Sorting Cow-Calf Pairs
The rain has come, and given the pastures a good dose of moisture. Our babies are growing up – can you believe they are almost 2 months old?! By the […]
Behind the Burger: McDonald’s Verified Sustainable Beef
Consumers are asking how cattle are raised and how they are treated. Maybe you are asking? McDonald’s Canada, through third party verification, has validated sustainable beef production by Canadian ranches […]